Crushed Peppercorn Steak with Creamed Kale and Potato Wedges
"Although there’s a wide world of food out there to explore, sometimes you just want to stick to the classics. We get it. But to make a tried-and-true recipe dazzle, you’ve got to maximize the power of your ingredients. Which is why we’re adding a freshly cracked peppercorn sauce to this steak and potatoes recipe; crushing those ’corns by hand releases their essential oils and adds a new depth of flavor...."
INGREDIENTS
•
1 Shallot
•
4 oz Kale
•
12 oz Yukon Gold Potatoes
•
1/4 tsp Black Peppercorns
•
12 oz Sirloin Steak
•
2 tbsp Beef Stock Concentrate
•
4 tbsp Sour Cream
•
Vegetable Oil
•
1 tbsp Butter
•
Salt
•
Pepper
Comments & Reviews
Just A Pinch Sweepstakes