Crunfetti: Cruffins à la Funfetti! (it's French!) · i am a food blog
"It's the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so right...."
INGREDIENTS
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1.5 tsp (6 grams) instant dry yeast
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130 grams (1/2 cup) luke-warm water
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150 grams (1 cup + 1 tbsp) bread flour
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150 grams (1 cup + 1 tbsp) all-purpose flour
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25 grams (2 tbsp) sugar
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1.5 tsp (11 grams) salt
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50 grams (3 1/2 tbsp) unsalted room temp butter
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165 grams (11 1/2 tbsp) unsalted room temp butter
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1 cup sprinkles
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8 ounces mascarpone, at room temp
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1/4 cup sugar
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1 cup whipping cream
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