INGREDIENTS
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1/3 cup raw pumpkin seeds (pepitas)
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1 teaspoon plus 1/4 cup olive oil
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Kosher salt, freshly ground pepper
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3 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons pure maple syrup
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4 cups very thinly sliced green cabbage and/or fennel
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1 1/2 cups matchsticks Asian pear (from about 1/2 large)
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1 1/2 cups matchsticks peeled celery root (from about 1/4 small) or celery
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1 1/2 cups matchsticks peeled daikon (from about 1/2 medium)
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3 ounces Manchego cheese, shaved, divided