Crunchy Vietnamese Chicken Salad

Name: Crunchy Vietnamese Chicken Salad
Ingredients: 3 cups cooked shredded chicken (from rotisserie chicken or poached chicken breasts); 6 cups shredded Napa cabbage or wombok; 1 cup shredded carrots; 1/2 red onion, very thinly sliced; 1 cup fresh mint leaves, roughly chopped; 1 cup fresh cilantro leaves, roughly chopped; 1/2 cup roasted unsalted peanuts, chopped; 1/4 cup fresh lime juice; 2 tbsp fish sauce; 2 tbsp rice vinegar; 1 tbsp honey or sugar; 1 clove garlic, finely minced; 1 red chili, deseeded and finely minced (optional)

"This Vietnamese chicken salad is crunchy, light, and so delightful! The combo of chicken, veggies, and peanuts..."

INGREDIENTS

•

3 cups cooked shredded chicken (from rotisserie chicken or poached chicken breasts)

•

6 cups shredded Napa cabbage or wombok

•

1 cup shredded carrots

•

1/2 red onion, very thinly sliced

•

1 cup fresh mint leaves, roughly chopped

•

1 cup fresh cilantro leaves, roughly chopped

•

1/2 cup roasted unsalted peanuts, chopped

•

1/4 cup fresh lime juice

•

2 tbsp fish sauce

•

2 tbsp rice vinegar

•

1 tbsp honey or sugar

•

1 clove garlic, finely minced

•

1 red chili, deseeded and finely minced (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes