INGREDIENTS
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1/2 cup peas, cooked and cooled
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1/2 red pepper, finely chopped
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1 carrot, peeled and finely chopped
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1 celery stalk, finely chopped
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1/3 cup Hidden Valley® Original Ranch® Dressing
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2 green onions, chopped, greens only
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2 tablespoons sweet pickle relish
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6 hard-boiled eggs
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salt
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pepper