Crunchy Vegetable Burritos for 50+

Name: Crunchy Vegetable Burritos for 50+
Ingredients: 1 1/2 quarts Shredded Raw Sweet potatoes; 1 1/2 quarts Chopped Broccoli; 1 quart Kidney Beans, drained; 3 cups Chopped Tomatoes; 1 1/2 cups Sliced Green Onions or Chopped Purple Onion; 1 cup Canned Chopped Green Chilies; 2 quarts Low-Fat Plain Yogurt; 2 cups Low Fat Ranch Dressing; 1 tbsp. Chili Powder; 1 tbsp. Garlic Powder; 2 tsp. Ground Cumin; 50 10-inch Flour Tortillas; 6 cups Shredded Monterey Jack or Cheddar Cheese or mixture

INGREDIENTS

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1 1/2 quarts Shredded Raw Sweet potatoes

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1 1/2 quarts Chopped Broccoli

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1 quart Kidney Beans, drained

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3 cups Chopped Tomatoes

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1 1/2 cups Sliced Green Onions or Chopped Purple Onion

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1 cup Canned Chopped Green Chilies

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2 quarts Low-Fat Plain Yogurt

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2 cups Low Fat Ranch Dressing

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1 tbsp. Chili Powder

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1 tbsp. Garlic Powder

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2 tsp. Ground Cumin

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50 10-inch Flour Tortillas

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6 cups Shredded Monterey Jack or Cheddar Cheese or mixture

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