Crunchy Veg Bowl With Warm Peanut Sauce
"A warm, sultry peanut sauce makes even bean sprouts feel indulgent...."
INGREDIENTS
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2 red or green Thai chiles, chopped
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1 garlic clove, grated
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1 cup creamy peanut butter
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3/4 cup unsweetened coconut milk
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2 tablespoons dark brown sugar
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2 tablespoons fresh lime juice
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2 tablespoons soy sauce
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2 teaspoons fish sauce
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Kosher salt
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4 large eggs, room temperature
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1/4 head of Napa cabbage, thinly sliced
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3 scallions, thinly sliced
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1 golden beet, scrubbed, cut into matchsticks
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1 celery stalk, thinly sliced on a diagonal
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1 Persian cucumber, halved lengthwise, thinly sliced crosswise
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1 large handful of bean sprouts
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1 cup coarsely chopped cilantro
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1/3 cup torn mint leaves
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Kosher salt
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1/3 cup unsalted, toasted peanuts, crushed
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4 cups warm cooked brown rice
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