INGREDIENTS
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1 1/4 pounds smoked turkey breast, diced
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Kosher salt and freshly ground pepper
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1 cup chopped scallions
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3/4 cup chopped celery
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1/3 cup mayonnaise
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2 tablespoons dijon mustard
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1 cup seedless red grapes, cut in half
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8 ounces provolone cheese, cut into 1/2 inch cubes
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1/2 cup sliced almonds, toasted and coarsely chopped (optional)
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3 tablespoons chopped fresh parsley
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2 tablespoons snipped fresh chives
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Soft whole-grain sandwich bread, for serving