INGREDIENTS
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10 3/4 oz. can cream of chicken soup
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1/4 c. water
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2 c. cooked, cubed turkey or chicken
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1/2 c. chopped cashews
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1 tbsp. chopped green pepper
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2 stalks celery, chopped
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1 small onion, chopped
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3 oz. can or 2 c. chow mein noodles