"Our creamy and Crunchy Turkey Bake is so warming and satisfying that you'll want to save leftovers to make it! This is the perfect way to take the chill off of a mid-winter day...."
INGREDIENTS
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1 pound leftover cooked turkey, cut into 1/2-inch chunks
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2 (15-ounce) cans mixed vegetables, drained
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1 10.75-ounce) condensed cream of mushroom soup
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1 (8-ounce) can sliced water chestnuts, drained
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1 cup (4 ounces) shredded sharp Cheddar cheese
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3/4 cup mayonnaise
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1 small onion, finely chopped
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2 celery stalks, finely chopped
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1 cup French-fried onions (from a 2.8-ounce can)