"On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. —Diane Selich, Vassar, Michigan..."
INGREDIENTS
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2/3 cup reduced-fat mayonnaise
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1/2 cup chopped sweet onion
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1 celery rib, chopped
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1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
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3/4 teaspoon pepper
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1 can (12 ounces) albacore white tuna in water, drained and flaked
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4 medium tomatoes, cut into wedges