Real Recipes From Real Home Cooks ®
Crunchy Thai Chicken Salad with Peanut Dressing
INGREDIENTS
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Peanut Dressing
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⅓ cup creamy peanut butter
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3 tablespoons rice vinegar (regular vinegar plus one teaspoon of sugar will work in a pinch)
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Juice of one lime
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3 tablespoons vegetable oil
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2 teaspoons sesame oil
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2 tablespoon soy sauce
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2 tablespoons honey
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2 tablespoons sugar
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1 garlic clove - chopped
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1 tablespoon fresh ginger, chopped or ½ teaspoon ground
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1 teaspoon salt
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Pinch of crushed red pepper flakes
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2 tablespoons fresh cilantro leaves
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For Salad
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1½ cups shredded chicken
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4 cups shredded napa or regular cabbage
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2 carrots - julienned
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1 english cucumber - seeded and sliced
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1 red pepper - sliced
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2 green onions - sliced on the diagonal
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¼ cup peanuts for garnish
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