Crunchy Thai Chicken Salad

Name: Crunchy Thai Chicken Salad
Ingredients: 4 cups savoy cabbage, chopped; 1 cup red cabbage, chopped; 1 medium cucumber, quarter and sliced; 1 medium carrot, shaved or grated; 4 radishes, ends removed and thinly sliced; Handful of snow peas; 1/2 lb cooked, shredded chicken breast; 1/4 cup unsalted, roasted peanuts; 1/2 cup to 1 cup crispy wontons; Cilantro leaves, lime wedges, and sesame seeds to garnish; 1/4 cup creamy peanut butter; 1 1/4 teaspoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon white sugar; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 1 tablespoon water; 1 tablespoon cilantro, minced; Salt to taste

"Crunchy Thai Chicken Salad recipe - 10 minute veggie packed salad topped with chicken and drizzled with homemade, creamy peanut dressing...."

INGREDIENTS

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4 cups savoy cabbage, chopped

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1 cup red cabbage, chopped

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1 medium cucumber, quarter and sliced

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1 medium carrot, shaved or grated

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4 radishes, ends removed and thinly sliced

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Handful of snow peas

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1/2 lb cooked, shredded chicken breast

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1/4 cup unsalted, roasted peanuts

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1/2 cup to 1 cup crispy wontons

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Cilantro leaves, lime wedges, and sesame seeds to garnish

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1/4 cup creamy peanut butter

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1 1/4 teaspoon sesame oil

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1 tablespoon soy sauce

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1 tablespoon white sugar

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1/4 teaspoon crushed red pepper flakes

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2 tablespoons lime juice

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2 tablespoons vegetable oil

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1 tablespoon water

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1 tablespoon cilantro, minced

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Salt to taste

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