Crunchy Tandoori Chickpeas

Name: Crunchy Tandoori Chickpeas
Ingredients: 2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained; 2 tablespoons canola oil; 1 teaspoon tandoori spice; 3/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon onion powder; 1 garlic clove, minced

Crunchy Tandoori Chickpeas was pinched from <a href="http://firstlookthencook.com/2012/11/08/crunchy-tandoori-chickpeas/" target="_blank">firstlookthencook.com.</a>

INGREDIENTS

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2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained

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2 tablespoons canola oil

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1 teaspoon tandoori spice

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3/4 teaspoon kosher salt

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1/4 teaspoon ground red pepper

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1/8 teaspoon onion powder

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1 garlic clove, minced

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