INGREDIENTS
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4 medium to large bone-in, skin-on chicken breasts
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2 tablespoons mayonnaise
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2 tablespoons Dijon mustard
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1 cup Grape-Nuts cereal slightly crushed with a mortar and pestle (or pulse for a second or two in food processor)
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4 tablespoons brown sugar
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2 teaspoons Kosher salt
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Pan spray
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Lime wedges for serving