Crunchy, Sugary, Sweet Belgian waffles!

Name: Crunchy, Sugary, Sweet Belgian waffles!
Cook time: 20 min
Yield: 10
Ingredients: 2 Tablespoons light brown sugar; 1/2 cup of lukewarm water (or for richer flavor substitute scalded milk); 1 3/4 teaspoons active dry yeast; 2 1/4 cups flour; 3 eggs; 1 cup of butter, melted; 1 1/2 teaspoons vanilla extract; 1 cup pearl sugar

Crunchy, Sugary, Sweet Belgian waffles! was pinched from <a href="http://breakfast.about.com/od/Bread-and-Rolls/r/Belgian-Waffles.htm" target="_blank">breakfast.about.com.</a>

"These crispy, hot, and sweet Belgian waffles are a delicious addition to any breakfast or brunch. They are best served hot and are sure to impress!..."

INGREDIENTS

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2 Tablespoons light brown sugar

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1/2 cup of lukewarm water (or for richer flavor substitute scalded milk)

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1 3/4 teaspoons active dry yeast

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2 1/4 cups flour

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3 eggs

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1 cup of butter, melted

•

1 1/2 teaspoons vanilla extract

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1 cup pearl sugar

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