INGREDIENTS
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1 6.5-ounce can StarKist tuna, drained
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1 1/2 cups frozen green peas, thawed
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1 10.75-ounce can condensed cream of mushroom soup
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1 cup cooked noodles
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1/4 cup bread crumbs
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3 tablespoons butter or margarine
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1 small package potato chips, crushed