INGREDIENTS
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Oil, for frying
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2½ lbs shrimp (I use large or jumbo, Bonefish Grill uses small)
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4 eggs
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1½ cups flour
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1 cup cornstarch
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2 teaspoons salt, 1 teaspoon pepper
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¾ cup mayonnaise
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½ – 1½ Tablespoons Asian chili sauce, depending on how spicy you like your food
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1 Tablespoon honey
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salt
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1 small garlic clove, minced, optional