INGREDIENTS
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1/2 small head green cabbage, thinly sliced
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1/2 small head red cabbage, thinly sliced
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4 carrots, grated
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1 red onion, thinly sliced
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1/2 cup mayonnaise, low-fat if desired
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1/3 cup buttermilk
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1 tablespoon Dijon mustard
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Kosher salt and freshly ground black pepper