Crunchy Seed Braid

Name: Crunchy Seed Braid
Prep time: 35 min
Cook time: 30 min
Yield: 1
Ingredients: 1 1 1/4 cups lukewarm water; 1 3 tablespoons vegetable oil; 1 2 cups King Arthur Unbleached Bread Flour; 1 1 1/2 cups King Arthur Whole Wheat Flour, white wheat preferred; 1 1/2 cup Harvest Grains Blend; 1 1/2 cup traditional rolled oats; 1 1 1/2 teaspoons salt; 1 2 tablespoons sugar; 1 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 1 2 teaspoons instant yeast; 1 1 large egg white beaten with 1 tablespoon cold water; 1 generous 1/2 cup mixed seeds: poppy, sesame, flax, fennel, and anise are all good choices, as is our Artisan Bread Topping; 1 1 1/4 cups lukewarm water; 1 3 tablespoons vegetable oil; 1 2 cups King Arthur Unbleached Bread Flour; 1 1 1/2 cups King Arthur Whole Wheat Flour, white wheat preferred; 1 1/2 cup Harvest Grains Blend; 1 1/2 cup traditional rolled oats; 1 1 1/2 teaspoons salt; 1 2 tablespoons sugar; 1 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 1 2 teaspoons instant yeast; 1 1 large egg white beaten with 1 tablespoon cold water; 1 generous 1/2 cup mixed seeds: poppy, sesame, flax, fennel, and anise are all good choices, as is our Artisan Bread Topping

Crunchy Seed Braid was pinched from <a href="http://www.kingarthurflour.com/recipes/crunchy-seed-braid-recipe" target="_blank">www.kingarthurflour.com.</a>

"This interesting loaf not only has seeds showered on top, but a swirl of seeds within. With the addition of our Harvest Grains Blend, a crunchy combo of seeds and whole grains, this is one tasty loaf! Read our blog about this bread, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1 1 1/4 cups lukewarm water

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1 3 tablespoons vegetable oil

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1 2 cups King Arthur Unbleached Bread Flour

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1 1 1/2 cups King Arthur Whole Wheat Flour, white wheat preferred

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1 1/2 cup Harvest Grains Blend

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1 1/2 cup traditional rolled oats

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1 1 1/2 teaspoons salt

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1 2 tablespoons sugar

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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk

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1 2 teaspoons instant yeast

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1 1 large egg white beaten with 1 tablespoon cold water

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1 generous 1/2 cup mixed seeds: poppy, sesame, flax, fennel, and anise are all good choices, as is our Artisan Bread Topping

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