INGREDIENTS
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3/4 cup corn flake crumbs
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6 tablespoons grated parmesan cheese
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1 1/2 teaspoons Italian herb seasoning
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1 1/2 tablespoons chili powder
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1 1/2 teaspoons garlic salt
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1 1/3 lbs potatoes, cut into 1/2 inch thick wedges (4 medium)
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1 egg