Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe

Name: Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1-1/4 pounds salmon fillet; 1/8 teaspoon pepper plus 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 small onion, finely chopped; 2 tablespoons minced fresh parsley; 1-1/2 cups panko (Japanese) bread crumbs, divided; 1/2 cup reduced-fat mayonnaise; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 teaspoon hot pepper sauce, optional; 2 egg whites, lightly beaten; Cooking spray; SAUCE:; 1/4 cup reduced-fat plain Greek yogurt; 1 teaspoon snipped fresh dill; 3/4 teaspoon lemon juice; 1/4 teaspoon capers, drained and chopped

Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crunchy-salmon-cakes-with-greek-yogurt-sauce" target="_blank">www.tasteofhome.com.</a>

"Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish or as appetizers, or put them on a salad. — Cindy Fan, Alhambra, California..."

INGREDIENTS

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1-1/4 pounds salmon fillet

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1/8 teaspoon pepper plus 1/4 teaspoon pepper

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1 teaspoon olive oil

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1 small onion, finely chopped

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2 tablespoons minced fresh parsley

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1-1/2 cups panko (Japanese) bread crumbs, divided

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1/2 cup reduced-fat mayonnaise

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1 tablespoon lemon juice

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1/4 teaspoon salt

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1 teaspoon hot pepper sauce, optional

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2 egg whites, lightly beaten

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Cooking spray

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SAUCE:

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1/4 cup reduced-fat plain Greek yogurt

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1 teaspoon snipped fresh dill

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3/4 teaspoon lemon juice

•

1/4 teaspoon capers, drained and chopped

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