Crunchy Roll Sushi (Tempura California Roll Recipe)

Name: Crunchy Roll Sushi (Tempura California Roll Recipe)
Ingredients: 1 ½ cup sushi rice ((uncooked short-grain sushi rice)); 1 ½ cup water; 2 tablespoons optional sushi vinegar ((or mixing 1 tablespoon of rice vinegar and 1/2 tablespoon of sugar)); 8 pre-cooked shrimp tempura ((you can sub cooked shrimp or imitation crab)); 1 avocado ((ripe but still firm, cut into thin slices. you can sub sliced cucumber)); 2 sheets nori ((seaweed sheet)); 1 cup Panko breadcrumbs; 2 teaspoons olive oil; unagi sauce; mayo

"Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant...."

INGREDIENTS

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1 ½ cup sushi rice ((uncooked short-grain sushi rice))

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1 ½ cup water

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2 tablespoons optional sushi vinegar ((or mixing 1 tablespoon of rice vinegar and 1/2 tablespoon of sugar))

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8 pre-cooked shrimp tempura ((you can sub cooked shrimp or imitation crab))

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1 avocado ((ripe but still firm, cut into thin slices. you can sub sliced cucumber))

•

2 sheets nori ((seaweed sheet))

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1 cup Panko breadcrumbs

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2 teaspoons olive oil

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unagi sauce

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mayo

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