Crunchy Roasted Potatoes

Name: Crunchy Roasted Potatoes
Ingredients: 6 large Russet Potatoes; 3 Tablespoons olive oil (plus additional for drizzling); 3 teaspoons coarse salt (2 for the salted water and 1 for the top of the potatoes); ½ teaspoon ground black pepper; ½ teaspoon garlic powder

"Crunchy Roasted Potatoes are crispy on the outside and so soft and buttery on the inside. These golden brown potatoes are the perfect side dish...."

INGREDIENTS

•

6 large Russet Potatoes

•

3 Tablespoons olive oil (plus additional for drizzling)

•

3 teaspoons coarse salt (2 for the salted water and 1 for the top of the potatoes)

•

½ teaspoon ground black pepper

•

½ teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes