Crunchy Raw Beetroot Salad with Feta and Pea
INGREDIENTS
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4 good-sized beet roots, lovely different colours if possible, scrubbed, peeled and cut into fine matchsticks
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3 ripe pears (or you could use apples), peeled, cored and cut into matchsticks
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1 x lemon oil dressing recipe (see below)
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Sea salt
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Freshly ground black pepper
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200g/7oz feta cheese
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A small bunch of fresh mint, smallest leaves picked
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Optional: a large handful of sunflower seeds
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3 1/2 tablespoons fresh lemon juice (the juice of approximately 1 lemon)
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10 tablespoons best-quality extra virgin olive oil
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Sea salt
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Freshly ground black pepper
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