"For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas..."
INGREDIENTS
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1 tablespoon plus 1/2 cup olive oil, divided
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1/2 cup slivered almonds
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1/2 cup sunflower kernels
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2 packages (14 ounces each) coleslaw mix
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12 green onions, chopped (about 1-1/2 cups)
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1 medium sweet red pepper, chopped
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1/3 cup cider vinegar
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1/4 cup sugar
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1/8 teaspoon pepper
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2 packages (3 ounces each) chicken ramen noodles