Crunchy Radish and Grapes Salad Recipe on Food52
"There is a wonderful Persian restaurant in Montreal called Byblos Cafe and it serves this dish called "The Dizzy" which is like a stew that you eat along side radishes and a ton of fresh herbs. I merged the idea of the radishes and herbs with another salad I make which includes fresh cabbage and crisp grapes...."
INGREDIENTS
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2 bunch or about 15 radishes
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1/2 a large head of cabbage
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1/4 cup chopped fresh dill
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1/4 cup chopped fresh mint
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1/2 cup fresh chopped flat leaf parsley
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1.5 cups fresh purple grapes (crisp and crunchy and cold)
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1 lemon
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olive oil
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salt and freshly ground pepper
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1 clove garlic
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