Crunchy Pumpkin Caramel Pie

Name: Crunchy Pumpkin Caramel Pie
Prep time: 25 min
Ingredients: 1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan; 1/4 tsp ground allspice; 1 1/2 cups canned or fresh unsweetened pumpkin puree - NOT canned pumpkin pie filling; 1/4 tsp kosher salt; 3 large eggs; 1/8 tsp freshly ground nutmeg; 1 cup heavy cream; 1 1/4 cups coarsely crushed pretzels; 1/2 cup (3 3/4 oz) light brown sugar; 1/2 cup (7 1/2 oz) light brown sugar; 1/4 cup maple syrup; 4 Tbs (2 oz) unsalted butter; 1 tsp vanilla extract; 1/2 cup (5 1/2 oz) light corn syrup; 1/2 tsp cinnamon; 1/2 cup heavy cream, divided in half; 1/4 tsp ground cloves; 1/2 tsp kosher salt; 1/4 tsp ground ginger

Crunchy Pumpkin Caramel Pie was pinched from <a href="http://www.ivillage.com/crunchy-pumpkin-caramel-pie-0/3-r-499023" target="_blank">www.ivillage.com.</a>

"For those who want to bring a little something new to the Thanksgiving table, this candy bar-inspired pie will make both the traditionalists and the modern Thanksgiving lovers happy. Besides, everything’s better with caramel, right?..."

INGREDIENTS

•

1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan

•

1/4 tsp ground allspice

•

1 1/2 cups canned or fresh unsweetened pumpkin puree - NOT canned pumpkin pie filling

•

1/4 tsp kosher salt

•

3 large eggs

•

1/8 tsp freshly ground nutmeg

•

1 cup heavy cream

•

1 1/4 cups coarsely crushed pretzels

•

1/2 cup (3 3/4 oz) light brown sugar

•

1/2 cup (7 1/2 oz) light brown sugar

•

1/4 cup maple syrup

•

4 Tbs (2 oz) unsalted butter

•

1 tsp vanilla extract

•

1/2 cup (5 1/2 oz) light corn syrup

•

1/2 tsp cinnamon

•

1/2 cup heavy cream, divided in half

•

1/4 tsp ground cloves

•

1/2 tsp kosher salt

•

1/4 tsp ground ginger

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes