Crunchy Potato Salad Recipe | Campbell's Kitchen

Name: Crunchy Potato Salad Recipe | Campbell's Kitchen
Ingredients: 9 medium potato, cut into cubes (about 9 cups); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup; 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 1/2 teaspoon black pepper; 2 stalks celery, chopped (about 1 cup); 1 small green pepper, chopped (about 1/2 cup); 2 medium green onion, chopped (about 1/4 cup); 2 hard cooked egg, chopped

"Give your traditional potato salad a little spice with green pepper and nice creamy consistency with cream of celery soup. It's a favorite side dish that's perfect for parties and leftover lunches...."

INGREDIENTS

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9 medium potato, cut into cubes (about 9 cups)

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

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3/4 cup mayonnaise

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1/4 cup apple cider vinegar

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1/2 teaspoon black pepper

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2 stalks celery, chopped (about 1 cup)

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1 small green pepper, chopped (about 1/2 cup)

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2 medium green onion, chopped (about 1/4 cup)

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2 hard cooked egg, chopped

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