"“Grandma had lots of volunteers to help roll the potato balls in the crumbs.”..."
INGREDIENTS
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1/2 cup Dijon-style mustard
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1/3 cup honey
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2 tablespoons plus 1/2 cup mayonnaise, divided
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2 large potatoes or 2 cups mashed cooked potatoes
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2 cups finely chopped ham
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1 cup shredded Swiss cheese
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1/4 cup milk
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1/4 cup finely chopped onion
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1 large egg, beaten
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1 teaspoon prepared mustard
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 1/2 cups crushed cornflakes