"A cunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids' snack that mimics flavored popcorn. Serve this popcorn cauliflower straight from the oven with a dipping sauce and watch these tasty little bites disappear...."
INGREDIENTS
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3 ounces pretzel sticks (about 22), broken into pieces
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1/3 cup pecans
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2 large egg whites
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2 tablespoons water
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1 teaspoon Dijon mustard
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1 teaspoon garlic powder
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4 cups 1-inch cauliflower florets
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1/4 teaspoon kosher salt
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Canola or avocado oil cooking spray
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Dipping sauces for serving, such as honey mustard, ranch dressing and/or ketchup (optional)