INGREDIENTS
•
1 head green cabbage
•
1 bunch scallions
•
1 cup cilantro leaves and stems (about two big handfuls)
•
Optional addition ideas: shredded carrots, chopped long beans/snow peas/snap peas, thawed frozen peas, thinly sliced radishes, finely chopped chili peppers
•
1/2 cup canola, rapeseed, or other flavorless oil
•
3 Tbsp. rice vinegar
•
1 Tbsp. sesame oil
•
2 tsp. soy sauce (plus more to taste, if needed)
•
1 Tbsp. sugar
•
Squeeze of sriracha or other chili sauce, to taste (optional)
•
1 1/2 cups roasted peanuts