Real Recipes From Real Home Cooks ®
Crunchy Peanut Cupcakes
"These crunchy peanut butter cupcakes are quick, easy and delicious. Perfect for teatime, tasty treats or even surprise guests dropping by! Just beat the ingredients together (not forgetting the vital one – crunchy peanut butter), divide into cases and pop in the oven for less than half an hour. A simple peanut butter and Flora buttercream icing, dusted with cocoa or drizzled with chocolate, is the perfect topping...."
INGREDIENTS
•
115 g (4oz) Flora Buttery
•
115 g (4oz) caster sugar
•
2 eggs Medium
•
115 g (4oz) self-raising flour
•
1 tbsp crunchy peanut butter
•
-Icing-
•
55 g (2oz) Flora Buttery
•
225 g icing sugar , sieved
•
1 tbsp crunchy peanut butter plus a little milk
•
cocoa powder or a little melted plain chocolate, to decorate
►
ADVERTISEMENT