INGREDIENTS
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¼ cup sour cream
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¾ cup diced green onions
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¾ cup Hidden Valley® Original Ranch® Dressing
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1 cup chopped cauliflower
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1 cup coarsely chopped cashews
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1 cup diced celery
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1 package (10 ounces) frozen, petite peas or 2 cups fresh peas
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2 teaspoons dijon mustard
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4 strips bacon cooked crisp, crumbled