Crunchy Parmesan Sprouts
"The perfect balance of crispy and tender. So elusive. So delicious. And so, so attainable with these Crunchy Parmesan Sprouts! Brussels sprouts are tossed with garlic, Italian seasoning, and olive oil, then roasted on a bed of fresh parmesan cheese for a golden, cheesy crust that's a snap to make. This simple yet flavorful dish will elevate any meal, making these Crunchy Parmesan Sprouts a beloved and easy side!..."
INGREDIENTS
•
1 pound Brussels sprouts, trimmed and halved
•
3 tablespoons extra-virgin olive oil
•
1 teaspoon garlic powder
•
1 teaspoon Italian seasoning
•
3/4 teaspoon kosher salt
•
1/4 cup fresh parmesan cheese, grated
Comments & Reviews
Just A Pinch Sweepstakes