Crunchy Parmesan Crackers

Name: Crunchy Parmesan Crackers
Prep time: 45 min
Cook time: 16 min
Ingredients: 2 cups King Arthur White Whole Wheat Flour; 1/2 teaspoon salt; a few grinds fresh black pepper, optional; 1 cup grated Parmesan cheese; 1/2 cup (8 tablespoons) cold unsalted butter; 1/2 cup whole, 2%, or 1% milk; coarse sea salt, dried herbs, and/or grated Parmesan cheese, optional; for topping

Crunchy Parmesan Crackers was pinched from <a href="http://www.kingarthurflour.com/recipes/crunchy-parmesan-crackers-recipe" target="_blank">www.kingarthurflour.com.</a>

"This recipe comes from Pam Correll of Brockport, PA, grand prize winner in EatingWell magazine's 2012 Whole Grains Makeover contest, sponsored by King Arthur Flour and the Whole Grains Council. You'd never know these tender/crisp, very cheese-y crackers are 100% whole wheat — they're a great example of how white whole wheat can step in for all-purpose flour in all kinds of baked treats...."

INGREDIENTS

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2 cups King Arthur White Whole Wheat Flour

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1/2 teaspoon salt

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a few grinds fresh black pepper, optional

•

1 cup grated Parmesan cheese

•

1/2 cup (8 tablespoons) cold unsalted butter

•

1/2 cup whole, 2%, or 1% milk

•

coarse sea salt, dried herbs, and/or grated Parmesan cheese, optional; for topping

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