"Our Crunchy Panko Crusted Cod will take your fish to a whole new delicious crunchy level! This fish is so scrumptious, even your pickiest eaters will love it!..."
INGREDIENTS
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1 pound cod fillets
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1/4 cup unbleached or all-purpose flour
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1 egg, (beaten)
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3/4 cup Panko breadcrumbs
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup extra virgin olive oil, (or enough to cover the bottom of a large frying pan)