"Get this all-star, easy-to-follow Crunchy Noodle Salad recipe from Ina Garten..."
INGREDIENTS
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Kosher salt
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1 pound thin spaghetti
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1 pound sugar snap peas
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1 cup vegetable oil
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1/4 cup rice wine vinegar
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1/3 cup soy sauce
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3 tablespoons dark sesame oil
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1 tablespoon honey
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2 garlic cloves, minced
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1 teaspoon grated fresh ginger
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3 tablespoons toasted white sesame seeds, divided
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1/2 cup smooth peanut butter
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2 red bell peppers, cored and seeded, and thinly sliced
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4 scallions (with and green parts), sliced diagonally
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3 tablespoons chopped fresh parsley leaves
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