Crunchy Mexicorn® Salad

Name: Crunchy Mexicorn® Salad
Prep time: 15 min
Yield: 6 servings
Ingredients: 2 large cucumbers, peeled, seeded and cut into 1/2-inch cubes (3cups); 3 green onions, thinly sliced; 1 (15-oz.) can pinto beans, drained, rinsed; 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained; 1 (3.8-oz.) can sliced ripe olives, drained; 1 1/2 cups Old El Paso® Thick 'n Chunky Salsa; 3 to 4 cups corn chips; Sour cream, if desired; Green onions, thinly sliced, if desired

Crunchy Mexicorn® Salad was pinched from <a href="http://www.pillsbury.com/recipes/crunchy-mexicorn-salad/06ad2b45-88b9-4a9b-a354-75c9f9bd87d0" target="_blank">www.pillsbury.com.</a>

"Offer an all-veggie twist to popular taco salad. Servings # 6..."

INGREDIENTS

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2 large cucumbers, peeled, seeded and cut into 1/2-inch cubes (3cups)

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3 green onions, thinly sliced

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1 (15-oz.) can pinto beans, drained, rinsed

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1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

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1 (3.8-oz.) can sliced ripe olives, drained

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1 1/2 cups Old El Paso® Thick 'n Chunky Salsa

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3 to 4 cups corn chips

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Sour cream, if desired

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Green onions, thinly sliced, if desired

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