Crunchy Macaroni & Cheese

Name: Crunchy Macaroni & Cheese
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 3/4 cup reduced fat (2%) milk; 1/2 teaspoon mustard; 1 dash ground black pepper; 3 cups cooked elbow macaroni (from about 1 1/3 cups/6 ounces dry); 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1 cup French fried onions (about 1 1/3 cups)

"Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions...."

INGREDIENTS

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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3/4 cup reduced fat (2%) milk

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1/2 teaspoon mustard

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1 dash ground black pepper

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3 cups cooked elbow macaroni (from about 1 1/3 cups/6 ounces dry)

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1 1/2 cups shredded Cheddar cheese (about 6 ounces)

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1 cup French fried onions (about 1 1/3 cups)

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