"Lemon peel and tarragon team up to flavor these crisply-baked fish fillets...."
INGREDIENTS
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1 pound fish fillets, fresh or frozen (thawed)
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2 cups Kellogg's® Special K® Cereal OriginalBuyNow
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1/2 teaspoon grated lemon peel
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1/2 teaspoon salt
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1/4 teaspoon dried tarragon leaves
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1/8 teaspoon pepper
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1/4 cup chopped parsley
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2 egg whites
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2 medium lemons, thinly sliced