Crunchy, Juicy "Fried" Chicken Without the Deep Frying

Name: Crunchy, Juicy "Fried" Chicken Without the Deep Frying
Ingredients: 1 ½ sticks unsalted butter, cut into several pieces, 1 tablespoons minced garlic, 3 cups fresh breadcrumbs (see above for a homemade version), 1 ¾ ounces of finely grated Parmigiano-Reggiano, 1 tablespoon of freshly minced rosemary, ½ teaspoon freshly g

"Cookbook author Sara Moulton loves that this kid-approved oven fried chicken recipe from her mentor Jean Anderson can be made ahead + served at any temp...."

INGREDIENTS

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1 ½ sticks unsalted butter, cut into several pieces, 1 tablespoons minced garlic, 3 cups fresh breadcrumbs (see above for a homemade version), 1 ¾ ounces of finely grated Parmigiano-Reggiano, 1 tablespoon of freshly minced rosemary, ½ teaspoon freshly g

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