Crunchy Iceberg Salad with Creamy Blue Cheese SERVES 4

Name: Crunchy Iceberg Salad with Creamy Blue Cheese SERVES 4
Ingredients: For the Dressing:; 4 ounces Roquefort blue cheese, crumbled; 2/3 cup good mayonnaise, such as Hellmann’s or Best Foods; 1/3 cup plain Greek yogurt; 1 tablespoon sherry vinegar; Kosher salt and freshly ground black pepper; For the Salad:; 4 tender inside celery stalks, trimmed and sliced crosswise 1/4 inch thick; 6 radishes, trimmed and sliced into thin rounds; 5 scallions, trimmed, white and green parts sliced 1/4 inch thick; 1 large head iceberg lettuce, wilted outer leaves removed; 4 to 6 ounces Roquefort blue cheese, crumbled; Fleur de sel

Crunchy Iceberg Salad with Creamy Blue Cheese SERVES 4 was pinched from <a href="http://barefootcontessa.com/recipes/crunchy-iceberg-salad-with-creamy-blue-cheese" target="_blank">barefootcontessa.com.</a>

INGREDIENTS

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For the Dressing:

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4 ounces Roquefort blue cheese, crumbled

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2/3 cup good mayonnaise, such as Hellmann’s or Best Foods

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1/3 cup plain Greek yogurt

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1 tablespoon sherry vinegar

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Kosher salt and freshly ground black pepper

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For the Salad:

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4 tender inside celery stalks, trimmed and sliced crosswise 1/4 inch thick

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6 radishes, trimmed and sliced into thin rounds

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5 scallions, trimmed, white and green parts sliced 1/4 inch thick

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1 large head iceberg lettuce, wilted outer leaves removed

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4 to 6 ounces Roquefort blue cheese, crumbled

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Fleur de sel

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