INGREDIENTS
•
50 NILLA Wafers, finely crushed (about 1-1/2 cups)
•
1cup finely chopped toasted PLANTERS Pecans
•
1cup BAKER'S ANGEL FLAKE Coconut, toasted
•
1/4cup (1/2 stick) margarine or butter, melted
•
1pt. (2 cups) each: vanilla and chocolate ice cream, softened, divided