Crunchy-Herbed Chicken Breasts Recipe
"This Italian dish is out of this world. I’m always getting requests to make it for family and friends. —Lucia Johnson, Massena, New York..."
INGREDIENTS
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2/3 cup panko (Japanese) bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 cup grated Romano cheese
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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2 teaspoons minced fresh parsley
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup all-purpose flour
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2 Eggland's Best Eggs, lightly beaten
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6 boneless skinless chicken breast halves (5 ounces each)
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Olive oil-flavored cooking spray
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