Crunchy Hashbrown Casserole
"When you need a side that brings the cheese, the crunch, and the satisfaction, you honestly can't go wrong with Crunchy Hashbrown Casserole. The hashbrowns have all the delicious diner-style heartiness of the classic side but now infused with a creamy, tangy, buttery sauce with plenty of mushroom flavor to enhance the cheddar and potato flavors. A cornflake topping makes sure you don't miss out on the classic crispiness; you can hear just how much you'll enjoy Crunchy Hashbrown Casserole! Mmm, sounds good!..."
INGREDIENTS
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1 (10.75-ounce) can condensed cream of mushroom soup
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1 (8-ounce) container sour cream
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1/2 cup butter or margarine, melted
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1 (32-ounce) package frozen hashbrown potatoes
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1 medium onion, chopped
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1 (8-ounce) package cheddar cheese, shredded
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black pepper, to taste
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1/2 cup corn flakes, crushed
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