Crunchy Hash Brown Casserole

Name: Crunchy Hash Brown Casserole
Ingredients: 2 (10.75-ounce) cans condensed reduced-fat cream of chicken soup; 3 (12-ounce) cups sharp cheddar cheese, shredded; 1 cup sour cream; 1 (32-ounce) bag frozen diced hash brown potatoes; 2 1/2 cups cornflakes cereal

"Easy and cheesy, Crunch Hash Brown Casserole is the perfect way to mix up your next weekend brunch. With a creamy center and crunch in every bite, your Crunchy Hash Brown Casserole will be the star of your breakfast! For an extra heap of cheesiness, sprinkle cheddar cheese on top right after it comes out of the oven for a gooey, melty finish. It’s potato perfection!..."

INGREDIENTS

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2 (10.75-ounce) cans condensed reduced-fat cream of chicken soup

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3 (12-ounce) cups sharp cheddar cheese, shredded

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1 cup sour cream

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1 (32-ounce) bag frozen diced hash brown potatoes

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2 1/2 cups cornflakes cereal

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