Crunchy Hamburger Casserole

Name: Crunchy Hamburger Casserole
Ingredients: 2 cups uncooked egg noodles; 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup; 1 can (14-1/2 ounces) tomatoes, drained; 3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.); 3/4 cup diced green bell pepper (optional); salt and pepper to taste; 1 can (2.8 ounces) French-fried onions

Crunchy Hamburger Casserole was pinched from <a href="http://www.almanac.com/recipe/crunchy-hamburger-casserole?utm_source=Almanac%20Recipe%20Box" target="_blank">www.almanac.com.</a>

INGREDIENTS

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2 cups uncooked egg noodles

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1 pound ground beef

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1 can (10-3/4 ounces) condensed cream of mushroom soup

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1 can (14-1/2 ounces) tomatoes, drained

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3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)

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3/4 cup diced green bell pepper (optional)

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salt and pepper to taste

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1 can (2.8 ounces) French-fried onions

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