Crunchy Grits-Fried Dill Pickles

Name: Crunchy Grits-Fried Dill Pickles
Ingredients: Vegetable oil for frying; 1 cup whole milk; 2 tablespoons spicy brown mustard; 2 teaspoons hot sauce, plus more for serving; 1 cup all-purpose flour; 1/2 cup stone-ground grits; 1 teaspoon salt, plus more for seasoning; 1 (16-ounce) jar dill pickle slices, drained; Ground black pepper; Hot sauce, to serve

INGREDIENTS

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Vegetable oil for frying

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1 cup whole milk

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2 tablespoons spicy brown mustard

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2 teaspoons hot sauce, plus more for serving

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1 cup all-purpose flour

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1/2 cup stone-ground grits

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1 teaspoon salt, plus more for seasoning

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1 (16-ounce) jar dill pickle slices, drained

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Ground black pepper

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Hot sauce, to serve

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