Crunchy Granola Muffins
"Blogger Deborah Harroun of Taste and Tell makes an easy muffin with a crunchy granola twist...."
INGREDIENTS
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2 cups Cascadian Farm® organic cinnamon raisin granola
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1 1/2 cups Gold Medal® all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 eggs
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1/2 cup packed brown sugar
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1 cup buttermilk
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1/4 cup vegetable oil
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1 teaspoon vanilla
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